The French Connection: Cream Puffs
Choux à la crème (Cream Puffs) Recipe 3 large eggs 1 cup of flour a pinch of salt ½ cup plus 1 Tablespoon milk ½ cup water 1 Tablespoon of sugar ½ cup butter 1 can/container of a favorite whipped cream Optional: Fresh berries of your choice chocolate hazelnut...